Liu Wei Di Huang Wan

Liu Wei Di Huang Wan is composed of six classical herbs that work synergistically to provide deep and balanced internal support. This formula was developed to nourish the body during periods of gradual depletion, internal dryness, and reduced vitality over time.

Some herbs in the formula focus on nourishing and sustaining internal fluids, while others help the body maintain balance and prevent excesses, supporting a more stable and consistent internal response.

This balanced structure is what makes Liu Wei Di Huang Wan widely used in situations related to aging, persistent fatigue, internal heat sensations, frequent thirst, and also in contexts associated with diabetes, where the body may struggle to maintain metabolic stability and daily comfort.

Shu Di Huang (Rehmanniae Radix Praeparata)
Traditionally used to nourish deep vitality and support internal fluids, forming the foundation of the formula.

Shan Zhu Yu (Corni Fructus)
Supports the preservation of energy and long-term internal stability.

Shan Yao (Dioscoreae Rhizoma)
Commonly associated with internal nourishment and metabolic balance.

Fu Ling (Poria)
Helps the body maintain balance and adaptability in daily functioning.

Mu Dan Pi (Moutan Cortex)
Traditionally used to support comfort and balance internal warmth.

Ze Xie (Alismatis Rhizoma)
Assists the body in maintaining proper fluid balance and internal regulation.

Liu Wei Di Huang Wan is one of the most classical and widely studied formulas in Traditional Chinese Medicine. Its origins date back to the Song Dynasty (960–1279 AD), when it was documented in the medical text Xiao Er Yao Zheng Zhi Jue (Key to Therapeutic Patterns in Pediatric Diseases), written by physician Qian Yi.

The formula was originally developed to support patterns of gradual depletion and Yin insufficiency, particularly during life stages involving growth, aging, or prolonged recovery. Over centuries of clinical use, its application expanded, becoming a foundational formula for supporting deep vitality and internal balance.

In modern TCM practice, Liu Wei Di Huang Wan is commonly used not only in aging-related contexts, but also in situations associated with diabetes, where frequent thirst, internal warmth, and dryness are understood as classic expressions of Yin deficiency.

Today, Liu Wei Di Huang Wan remains a cornerstone of Chinese herbal medicine, representing the continuity between classical knowledge, centuries of observation, and contemporary wellness support.

Liu Wei Di Huang Wan is traditionally used when the body shows signs of ongoing depletion and requires deep, consistent internal support. Its action is recognized for promoting gradual internal balance, making it especially relevant in contexts related to aging and diabetes.

Among its main benefits, the following stand out:

Supports overall internal balance

Helps reduce frequent thirst

Supports comfort in cases of dry mouth and throat

Promotes a sense of stability and daily well-being

Assists with recurring internal heat sensations

Supports vitality during periods of gradual depletion

Contributes to long-term well-being

Provides complementary support for maintaining glucose levels already within the normal range, in contexts associated with diabetes and pre-diabetes

Using herbal formulas with awareness and respect is an essential part of caring for your body. Before adding any herbal blend to your routine, it’s important to honor the individual needs and unique rhythm of each person. 

Suggested Use: Take 2 capsules, twice daily, or as directed by a qualified professional. 

Precautions 

• Before beginning use, consider consulting a healthcare provider or herbal specialist, especially if you are taking other supplements or medications. 
• Discontinue use if you experience any adverse reaction. 
• Keep this product out of reach of children. 
• Keep the bottle closed. 
• Store in a cool and dry place (59-86°F/15-30°C). 

Bottle Duration: 

With 100 capsules per bottle, this formula lasts approximately 25 days when used as suggested.