Xiang Sha Ping Wei San
Xiang Sha Ping Wei San (Sausage and Amomi Combination) is a traditional Chinese Medicine formula developed to support digestion, relieve the feeling of heaviness after meals, and promote greater gastrointestinal comfort in daily life.
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At Sanchi Herbs, we honor the heritage of Classical Chinese Medicine, offering authentic, carefully crafted formulas designed to support natural harmony and well-being.
Product Information
Xiang Sha Ping Wei San is a classic Chinese Medicine formula traditionally used to support digestive comfort. It is commonly applied in situations where the body struggles to process food efficiently, leading to sensations such as bloating, gas, abdominal fullness, pressure, or drowsiness that interfere with well-being.
The formula brings together herbs that work synergistically to promote the smooth movement of digestive Qi. By helping regulate the digestive process, Xiang Sha Ping Wei San supports a greater ease after meals.
While some herbs focus on relieving fullness and stagnation, others help maintain digestive balance and comfort over time, making the formula suitable not only for occasional discomfort but also for recurrent patterns of digestive heaviness.
Traditionally, Xiang Sha Ping Wei San is used for supporting the digestive system when meals feel difficult to digest, the abdomen feels weighed down, or comfort after eating becomes compromised.
Xiang Sha Ping Wei San brings together herbs that work in a complementary way to support digestion, relieve the feeling of heaviness after meals, and promote a more harmonious digestive flow.
Help reduce bloating, gas, and the sensation of a full or heavy stomach
Cang Zhu (Atractylodis Rhizoma)
Hou Po (Magnoliae Officinalis Cortex)
Chen Pi (Citri Reticulatae Pericarpium)
Mu Xiang (Aucklandiae Radix)
Xiang Fu (Cyperi Rhizoma)
Zhi Qiao (Aurantii Fructus)
Support the body in dealing with overeating and slow digestion
Shan Zha (Crataegi Fructus)
Mai Ya (Hordei Fructus Germinatus)
Shen Qu (Medicata Massa Fermentata)
Lai Fu Zi (Raphani Semen)
Contribute to reducing nausea and post-meal discomfort
Gan Jiang (Zingiberis Rhizoma)
Sha Ren (Amomi Fructus)
Harmonizes the formula and promotes overall balance
Gan Cao (Glycyrrhizae Radix et Rhizoma)
Xiang Sha Ping Wei San is an evolution of the classic formula Ping Wei San, first recorded during the Song Dynasty (960–1279 AD). It was traditionally used to support digestion in situations involving a feeling of heaviness and food stagnation.
Over time, the formula was refined with the addition of herbs that promote digestive flow and help transform food, expanding its use to discomforts such as bloating, nausea, and slow digestion.
This enhanced version appears in later Traditional Chinese Medicine texts and is associated with the medical tradition of the Qing Dynasty, particularly in works such as the Yi Zong Jin Jian (Golden Mirror of Medical Tradition).
To this day, Xiang Sha Ping Wei San remains one of the most widely used formulas to support digestive health, especially in cases of abdominal fullness and post-meal discomfort.
- Supports digestion when it feels slow or heavy
- Helps reduce bloating, gas, and fullness
- Promotes greater comfort after meals
- Assists the body in handling heavier foods
- Contributes to overall digestive well-being
Using herbal formulas with awareness and respect is an essential part of caring for your body. Before adding any herbal blend to your routine, it’s important to honor the individual needs and unique rhythm of each person.
Suggested Use:
Take 2 capsules, twice daily, or as directed by a qualified professional.
Precautions
- Before beginning use, consider consulting a healthcare provider or herbal specialist, especially if you are taking other supplements or medications.
- Discontinue use if you experience any adverse reaction.
- Keep this product out of reach of children.
- Keep the bottle closed.
- Store in a cool and dry place (59-86°F/15-30°C).
Ingredients
A proprietary blend of Chinese herbs:
| Latin | Pinyin | % |
|---|---|---|
| Atractylodis Rhizoma | Cang Zhu | 17,6 |
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| Citri Reticulatae Pericarpium | Chen Pi | 17,6 |
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| Glycyrrhizae Radix et Rhizoma | Gan Cao | 2,7 |
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| Zingiberis Rhizoma | Gan Jiang | 4,4 |
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| Magnoliae Officinalis Cortex | Hou Po | 17,6 |
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| Raphani Semen | Lai Fu Zi | 4,9 |
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| Hordei Fructus Germinatus | Mai Ya | 4,4 |
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| Aucklandiae Radix | Mu Xiang | 4,4 |
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| Amomi Fructus | Sha Ren | 4,4 |
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| Crataegi Fructus | Shan Zha | 4,4 |
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| Medicata Massa Fermentata | Shen Qu | 4,4 |
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| Cyperi Rhizoma | Xiang Fu | 8,8 |
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| Aurantii Fructus | Zhi Qiao | 4,4 |
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Frequently Asked Questions
When should I use Xiang Sha Ping Wei San?
When digestion feels slow or heavy, with symptoms like bloating, fullness after meals, gas, nausea, or discomfort in the stomach. It’s especially helpful when meals seem to “sit” in the stomach.
How long does it take to feel the effects?
Many people notice digestive comfort within the first days of use, especially after meals. Results may vary depending on individual digestion and eating habits.
Is it safe for prolonged use?
Xiang Sha Ping Wei San is traditionally used for short- to medium-term support during periods of digestive discomfort. For long-term use, it’s best to follow the guidance of a qualified professional.